Jackie Freeman. Updated on June 28, 2023. Cooking corn on the cob on the grill gives the sweet summer vegetable a hint of smoky flavor that pairs perfectly with burgers, beans, ribs, salmon, and of course, the great outdoors. We'll show you how to grill corn on the cob three easy ways and share favorite recipes to try.
Step 2. Meanwhile, shuck the corn, removing both husks and silks. Step 3. Fill a large pot halfway with water and set over high heat to come to a simmer. Add the milk, if using. Step 4. Blanch the corn in the pot for about 3 minutes, then stack on a platter. Step 5.
Fully rolled grilled corn on the cob in foil. How Long to Cook Corn on the Cob. Preheat the Blackstone griddle grill on the lowest setting. Once hot, place the corn on the cob in foil onto the flat-top and cover with a dome lid. Turn the corn with a pair of tongs every 10-15 minutes. Cook the grilled corn on the cob in foil for about 40 minutes.
Get Kids Involved. Ages 2-3: Have your little one help brush the corn on the cob with olive oil. They can count the number of ears of corn as they go. Ages 4-5: After you pull down the husks, your kids can help by removing the silks from each ear of corn.
Step 1: Prep the corn. Jenna Urben for Taste of Home. Preheat the air fryer to 400ºF. Meanwhile, remove the husk and silk from each ear of corn. Spray the ears with cooking spray and season them with kosher salt and freshly ground black pepper.
Prepare the Corn: Remove the husks of the corn, leaving the core attached. Grill: Place the corn on a hot grill turning once. Or use a cast iron pan until it starts to get slightly charred. Make the dressing: In a small bowl, mix the mayonnaise, sour cream, and cilantro.
y8Fdr0O. 220 493 96 403 438 208 157 205 46
how to cook corn on a grill
